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Zoning and Three-dimensional Mapping of Viticultural Potential based on Microzoning

Objectives:

Contribute to the organisation of the use of viticultural land, based on techniques that can be used to assess the qualitative potential of similar classes of terroir that are defined in the DDR winegrowing area, using environmental data integration (climate, geology, geomorphology, vegetation, forms of use and edaphic properties).

Provide microzoning tools to support technical decisions and viticultural management.

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