Reports

• 2014

• :: • On the occurrence of entomopathogenic fungi and probable gut inhabiting yeast in vine mealybug Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)

  21-11-2014 | Sharma, L.; Torres, L.; Gonçalves, F.;Sousa, S.; Marques, G.
  Presented at 1º Seminar SCAP and  7º  SPF Congress on 20- 21  November, in INIAV - Oeiras.
  File: here.

• :: A systematic approach to organize grapevine varieties’ naming at the international level while retaining their cultural heritage and allegiance across different countries and wine regions

  14-11-2014 | Graça,A.; Manso, J. & Sandeman, G.
  Poster presented at 37 World Vine and Wine Congress (OIV) held in Mendoza, Argentina from 9 to 14 November 2014.
  File: here.

• :: Solving the «Aragonez» riddle: application of state-of-art quantitative genetics theory to quality improvement of a major grapevine variety in commercial vineyards

  14-11-2014 | Graça,A.; Costa,P.; Manso,J.; Gonçalves, E. & Martins, A.
  Poster presented at 37 World Vine and Wine Congress (OIV) held in Mendoza, Argentina from 9 to 14 November 2014.
  File: here.

• :: Molecular analysis of Portuguese grapevine biodiversity: newly discovered varieties and their parental study.

  14-11-2014 | Santos,A.; Graça, A. & Gomes, A.
  Poster presented at 37 World Vine and Wine Congress (OIV) held in Mendoza, Argentina from 9 to 14 November 2014.
  File: here.

• :: Using Biodiversity to promote mountain agricultural products

  10-11-2014 | ADVID/SINERGIAE/DUORUM VINHOS S.A.
  Presented on the 9th European Mountain Convention on the topic "Quality from the Mountains: prosperity for people and territories." The event was held in Bilbao from the 22nd to the 24th of October 2014 and focused on analysing how can the new European policies in the European Union, particularly the CAP, contribute towards the development of sectors and territories through brands and labelling, in order to enhance the value of specific…
  File: here.

• :: The AWRI methodology applied by ADVID and comparison with the Glories Method

  26-08-2014 | Paul Smith
  Oral presentation made by videoconference in the wokshop "Phenolic Maturity", promoted by the ADVID, at  Port and Douro Wines Institute (IVDP) Solar -  Régua.
  File: here.

• :: Maturation and Maturity of red grapes! Specificities of grapes for making red wines! Particular aspects associated with phenolic compounds!

  26-08-2014 | Nicolas Vivas
  Oral presentation made in the wokshop "Phenolic Maturity", promoted by the ADVID, at  Port and Douro Wines Institute (IVDP) Solar -  Régua.
  File: here.

• :: Physiological and yield responses of grapevines to kaolin under summer stress.

  11-07-2014 | Moutinho-Pereira, J. &al
  Poster presented in Xth International Terroir Congress. Hungria.
  File: here.

• :: Impact of transportation on the sensory quality of wine

  19-06-2014 | Heymann, H. (UC Davis)
  Presented at Seminar “ARTE - Recent Advances in Wine Technology”, promoted by the ADVID which took place on 19 June in AEVP - Vila Nova de Gaia.
  File: here.

• :: Are non-filtered wines truly better wines sensory impact of filtration monitored over 3 years

  19-06-2014 | Heymann, H. (UC Davis)
  Presented at Seminar “ARTE - Recent Advances in Wine Technology”, promoted by the ADVID which took place on 19 June in AEVP - Vila Nova de Gaia.
  File: here.

• :: New perspectives from Precision Enology

  19-06-2014 | Chaperon, V.
  Presented at Seminar “ARTE - Recent Advances in Wine Technology”, promoted by the ADVID which took place on 19 th June in AEVP - Vila Nova de Gaia.
  File: here.

• :: Biodiversity conservation initiatives - The Biodivine Project

  17-06-2014 | Carlos, C.
  Presented at  "Training Workshop" on the theme Biodiversity conservation initiatives - The Biodivine Project, promoted by the ADVID at Quinta de Castelo Melhor–DuorumVinhos S.A (Vila Nova de Foz Côa) on 17th June.
  File: here.